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MaiSheng MeiJia Machinery Co., Ltd.
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Rotary Rack Oven
Description: MeiSeng's rack ovens are designed to be easy and safe to use. The thick, overlapping insulation keeps the heat where it should be, inside the oven, and forbid to transfer heat to the working environment. Material and components are of the highest quality. It can be heated by electricity, oil or...
Deck Oven
Description: MaiSheng's rack ovens have two kinds: included under built prover and without prover. Each oven deck, up to five in height, can be individually regulated with separate settings for the top, bottom and front heat. This provides the oven with an extensive range of variations in terms of time, ...
Spiral Mixer
Description: The spiral mixers are steady, reliable and easy to handle for all kinds of dough. Mixing spiral and shaft made of high resistance stainless steel for optimum mixing quality. The mixers have fixed bowls in stainless steel. All spiral mixers equipped with two timers for two mixing speed. The ea...
Proofer
Description: MaiSheng's proofer are durable and reliable, divided into luxuries and economics'; Each prover has separate system for heating and humidity, supplies more powerful and sufficient heat and moisture into the proving chamber; The unit makes excellent and even proving atmosphere to every dough piece b...
Planetary Mixer
Description: Suitable for making bread, butter and paste. Adjustable speed in fast, medium and slow speed, reasonable rotating speed; Uniform stirring bubbles. The stirring material features high dispensability in baking. Applying star-type gear driving, the driving axis and the gear are specially treated, d...
Toast Slicer
Description: Imported blade with longer useful life. Flat cut, little scrap and handsome toast slice. Increased operating efficiency, saving cost
Dough Divider
Description: Reasonable design, uniform and complete dividing. Automatic dividing, convenient operation. Improving working efficiency, saving labor.
Dough Sheeter
Description: Oiliness type design, the wheel is chrome hardening treatment, no adhesive to the paste and not easy to damage. Imported components, high grade steel, the pressing wheel has been specially treated, don't adhesive the paste and not easily damaged. Professional design to the pressing wheel and...
Toast Moulder
Description: The pressing wheel is selected by first-class materials with pressurizing, grinding and cauterizing technologies, not subject to scratch or damage, not sticky. Particular structure with fast speed and fine exhausting performance, completely extending the paste. Import conveyer belt, strong t...
French Baguettes Moulder
Description: MaiSheng's Fench baguettes moulder is a flexible moulder for production of French baguettes and other long breads in the medium-sized and small-sized bakeries; The machine can be also used as a rolling machine for toast breads. The frame and safety bar are made from stainless steel. The sid...
Pressing Machine
Description: Oil immersed design, press wheel treated by chromium, not sticking dough and not easily being scratched. High speed, low noise, fully exhausted, stretching dough to the greatest extent. Safe, electric current with electronic organs, imported, from Japan. Durable and safe.
Tunnel Ovens
Description: Continuous baking, large baking capacity, easy operation and labour saving. Wide baking range, separate control with upper, lower fire, applicable for baking different kinds of food, e.g.mooncake, bread, cake, hamburger, toast, biscuit, etc. Good baking effect, heating wire from Japan. Color...
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